Title: Oat Date-Nut Bread
Categories: Breadmaker
Yield: 1 Lb loaf

3/4	c	Water
3/4	ts	Salt
1	tb	Butter or margarine
2	c	Bread flour
1/3	c	Old fashioned rolled oats
1/3	c	Imported chopped or pitted
		.dates
1/4	c	Chopped walnuts or pecans
		.toasted
1 1/2	tb	Instant dry powdered milk
1 1/2	tb	Tb sugar
3/4	ts	Ground cinnamon (optional)
1 1/2	ts	Rapid Rise yeast

Combine ingredients according to manufacturer's directions. Process in regular, delayed or rapid bake cycle. This recipe makes a 1 pound loaf.

Source: Worcester Telegram and Gazette

I cannot tell all of you how this recipe comes out as I do not have my ABM yet, but I am working on it!

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